6-Month Full-Time Advanced Programme
UK Baking & Pastry Diploma, Level 3
The Level 3 Diploma in Baking & Patisserie, a TQUK-endorsed course, takes you from solid fundamentals to advanced, industry-level patisserie. Over six full-time months in Johor Bahru, Malaysia, you master modern entremets, laminated doughs, chocolate and sugar work, and the costing and production skills to run a profitable kitchen, graduating with a professional portfolio.
6 months, full-timeMonday – Friday, 9:00am – 6:00pm
What you'll learn
- Advanced entremets and modern plated desserts
- Laminated doughs and viennoiserie
- Chocolate tempering and sugar work
- Plated dessert composition and finishing
- Costing, pricing and production planning
- Portfolio development for the industry
Who it's for
- Working bakers upskilling to chef level
- Future bakery and patisserie entrepreneurs
- Anyone pursuing a professional pastry career
Ready to start?
Enquire now and we'll reply on WhatsApp within one business day with full details and intake dates.