6-Month Full-Time Advanced Programme
UK Baking & Pastry Diploma, Level 3
The Level 3 Diploma in Baking & Patisserie, a TQUK-endorsed course, takes you from solid fundamentals to advanced, industry-level patisserie. Over six full-time months in Johor Bahru, Malaysia, you master modern entremets, laminated doughs, chocolate and sugar work, and the costing and production skills to run a profitable kitchen, graduating with a professional portfolio.
What you'll learn
- Advanced entremets and modern plated desserts
- Laminated doughs and viennoiserie
- Chocolate tempering and sugar work
- Plated dessert composition and finishing
- Costing, pricing and production planning
- Portfolio development for the industry
Who it's for
- Working bakers upskilling to chef level
- Future bakery and patisserie entrepreneurs
- Anyone pursuing a professional pastry career
Internship (optional)
- Not needed for your diploma: TQUK issues your certificate once you complete the course hours and assessments.
- If you want one, we can recommend you to our internship partners, Fire Pitz Group in Horizon Hills, Iskandar Puteri, Doña Bakehouse in Johor Bahru, Alina Cafe in Iskandar Puteri, and Love Fun Baking House in Johor Jaya, Johor Bahru.
- Placement length, hours and department are agreed case by case, depending on the partner's operations.
- An internship is work experience, not a guaranteed job offer.
Ready to start?
Enquire now and we'll reply on WhatsApp within one business day with full details and intake dates.