4-Month Full-Time Foundation Programme
UK Baking & Pastry Diploma, Level 2
Our UK Diploma Level 2 is the foundation programme for aspiring pastry chefs. Over four full-time months in Johor Bahru, Malaysia, you build real, hands-on technique across breads, cakes, pastries and desserts. No prior experience required. It's the fastest way to go from complete beginner to a job-ready foundation in professional patisserie.
4 months, full-timeMonday – Thursday, 9:00am – 6:00pm
What you'll learn
- Artisan bread and viennoiserie foundations
- Cakes, sponges and decoration basics
- Cookies, biscuits and short pastry
- Pastry and plated dessert fundamentals
- Baking theory, ingredients and food safety
- Product presentation and kitchen discipline
Who it's for
- Complete beginners with no experience
- SPM graduates starting a career
- Career switchers exploring the baking industry
- Aspiring home-bakery and café owners
Ready to start?
Enquire now and we'll reply on WhatsApp within one business day with full details and intake dates.
Enquire on WhatsApp