4-Month Full-Time Foundation Programme
UK Baking & Pastry Diploma, Level 2
Our Level 2 Diploma in Baking & Patisserie, a TQUK-endorsed course, is the foundation programme for aspiring pastry chefs. Over four full-time months in Johor Bahru, Malaysia, you build real, hands-on technique across breads, cakes, pastries and desserts. No prior experience required. It's the fastest way to go from complete beginner to a job-ready foundation in professional patisserie.
What you'll learn
- Artisan bread and viennoiserie foundations
- Cakes, sponges and decoration basics
- Cookies, biscuits and short pastry
- Pastry and plated dessert fundamentals
- Baking theory, ingredients and food safety
- Product presentation and kitchen discipline
Who it's for
- Complete beginners with no experience
- SPM graduates starting a career
- Career switchers exploring the baking industry
- Aspiring home-bakery and café owners
Internship (optional)
- Not needed for your diploma: TQUK issues your certificate once you complete the course hours and assessments.
- If you want one, we can recommend you to our internship partners, Fire Pitz Group in Horizon Hills, Iskandar Puteri, Doña Bakehouse in Johor Bahru, Alina Cafe in Iskandar Puteri, and Love Fun Baking House in Johor Jaya, Johor Bahru.
- Placement length, hours and department are agreed case by case, depending on the partner's operations.
- An internship is work experience, not a guaranteed job offer.
Ready to start?
Enquire now and we'll reply on WhatsApp within one business day with full details and intake dates.