Question 1

Do I need any experience to enrol?

Accepted Answer

No. Our programmes are built for complete beginners as well as SPM graduates and career switchers. You can start your pastry journey from age 16 with no prior experience.

Question 2

How long are the programmes?

Accepted Answer

The Level 2 Diploma in Baking & Patisserie is a 4-month full-time programme (Monday–Thursday) and Level 3 is 6 months full-time (Monday–Friday). We also offer shorter day baking classes.

Question 3

Where is the academy located?

Accepted Answer

We're in Taman Pelangi Indah, Ulu Tiram, Johor Bahru, about 10 minutes from Mount Austin, with easy parking on site.

Question 4

Who teaches the courses?

Accepted Answer

Our lead instructor is Chef Hang, who for years has personally designed the themed cakes for the Sultan of Johor's birthday celebrations. Training is hands-on in a real professional kitchen, with the theory behind each technique taught alongside it.

Question 5

What qualification will I earn?

Accepted Answer

You graduate with a Diploma in Baking & Patisserie endorsed by Training Qualifications UK, a UK awarding organisation, plus a portfolio of your own work and the business skills to take a job or open your own bakery. TQUK issues your certificate.

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